Serve Responsibly: Safe Alcohol Service for Tourism, Food Service & Hospitality with TIPS
This 5-hour workshop utilizes the nationally recognized Training for Intervention ProcedureS (TIPS): On Premise curriculum, which is designed for servers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises.
Training participants will learn strategies that ensure responsible alcohol service, promote professionalism, and enhance customer service skills.
Participants who pass the (included) exam will receive their TIPS card as proof of valid certification through 2022.
More information on TIPS and Health Communications Inc. can be found at www.gettips.com
Simple hospitality (coffee, water, tea and light refreshments) will be provided, participants may wish to bring a bagged lunch or take advantage of other area dining options during their mid-day break.
For more information or to register for training visit EventBrite or contact LIGHT@stockton.edu
Please note: LIGHT and NJSBDC withhold the right to cancel this class due to under enrollment. Notice of class cancellation will be sent to all registered participants not less than one week prior to the scheduled training session. Registration fees will be released by LIGHT/NJSBDC within 24 hours of notice of cancellation, refunds may take 5 to 7 days to process depending on your payment service provider.